Sweet Rice Flour Base

For 1 cup portion 1 cup water 2 tablespoons sweet rice flour In a microwave safe cup, dissolve 2 tablespoons of sweet rice flour in one cup of water. Microwave on high for 1 minute. Take it out, with a … Continue reading

Radish Kimchi

총각김치 Chongak Kimchi – Why “Bachelor Kimchi”… In the olden days, young men before marriage wore their hair in a long braid. Once they got married, they no longer wore their hair in braids, a ritual to signify becoming a … Continue reading

The Basic Kimchi Sauce

Make the Traditional Cabbage Kimchi to Kimchi Salad with this simple Kimchi sauce. You won’t want to buy another bottle of Kimchi.   The hardest part of making Kimchi is the sauce. With a touch of a botton, you can … Continue reading