How-To Make Pot Sticker | Mandu | Gyoza Wrappers

  INGREDIENT LIST 2 cups unbleached all-purpose flour, more for dusting 1/4 teaspoon Kosher salt 1/2 cup boiling water Makes 40 skins Add cooked and finely puréed; spinach (green), beets (red), or yellow (butternut squash) to the boiling water to … Continue reading

How-To Prepare Dried Wood Ear Mushrooms

Place desired amount of dried wood ear mushrooms in a bowl and cover with water. Leave at room temperature until rehydrated, about 1 hour. Remove the bottom center stem, this portion is usually very sandy. Rinse several times in clean … Continue reading

How-To Prepare Dried Shintake Mushrooms

Soak the dried shintake mushrooms in warm water for 1 to 2 hours until reconstituted. Once all the mushrooms are softened, using your fingers, rub the tops and bottoms of the mushrooms. Rub until the tops are smooth to remove … Continue reading