How-To Julienne

Ginger and Green Onions

Cucumbers and Zuchini


Using a sharp knife, cut around the cucumber or zucchini until you get to the middle seed section.

Discard the seed section.

Cut into 3 to 4 inch sections.

Gather 3 or 4 together, then julienne in thin strips.

Peppers, Carrots, and Assorted Vegetables

How-To Julienne