Oyaku Donburi | Chicken Egg Rice Bowl

Oyaku Donburi

 

Ingredient List

Cooked rice (1 1/2 cup to 2 cups per person)
1 1/2 cups cooked chicken
1 small onion, thinly sliced
1/3 cup dried shintake mushrooms, reconstituted and sliced*
4 eggs
2 stalks green onions, white and green parts divided

Broth:
2 cups dashi* can also use chicken broth
1/4 cup soy sauce
2 tablespoons sake
1 1/2 tablespoons sugar

 

Oyaku Donburi

Prep ingredients. Thinly slice a small onion, reconstitute and slice dried shintake mushrooms. Chop the green onions.

 
 

Oyaku Donburi

In a pot, pour 2 cups of dashi.

 
 

Oyaku Donburi

Combine soy sauce, sugar and sake and add to the pot.

 
 

Oyaku Donburi

Add the onion, shintake mushrooms and the white part of the green onions.

 
 

Oyaku Donburi

Add the chicken.

 
 

Oyaku Donburi

Cover and bring to a boil. Then lower the heat and simmer for about 5 minutes.

 
 

Oyaku Donburi

While simmering, beat the eggs. I like using a measuring cup so that it is easy to pour.

 
 

Oyaku Donburi

Pour the beaten eggs.

 
 

Oyaku Donburi

Cover and simmer for another 3 minutes or until the egg sets.

 
 

Oyaku Donburi

Pour desired amount on top of cooked rice, garnish with green onions and serve.

 
 

Related Recipes

 
 

Oyaku Donburi | Japanese Rice Bowl
 
Makes: 2 servings
Ingredients
  • Cooked rice ( 1½ to 2 cups per person)
  • 1½ cups cooked chicken
  • 1 small onion, thinly sliced
  • ⅓ cup dried shintake mushrooms, reconstituted and sliced
  • 4 eggs
  • 2 stalks green onions, white and green parts divided
Broth
  • 2 cups dashi or chicken broth
  • ¼ cup soy sauce
  • 2 tablespoons sake
  • 1½ tablespoons sugar
Instructions
  1. Thinly slice a small onion, reconstitute and slice dried shintake mushrooms. Chop the green onions.
  2. In a pot, pour 2 cups of dashi.
  3. Combine soy sauce, sugar and sake and add to the pot.
  4. Add the onion, shintake mushrooms and the white part of the green onions.
  5. Add the chicken.
  6. Cover and bring to a boil. Then lower the heat and simmer for about 5 minutes.
  7. While simmering, beat the eggs. I like using a measuring cup so that it is easy to pour.
  8. Pour the beaten eggs.
  9. Cover and simmer for another 3 minutes or until the egg sets.
  10. Pour desired amount on top of cooked rice, garnish with green onions and serve.