Steamed Perilla Leaves

Kketnip Jjim | 깻잎찜 Ingredients 20 – 30 perilla leaves 1/4 medium onion, finely sliced 1 medium clove garlic, minced 1 green onion, rough chop 1 teaspoon shilgochu (red pepper threads)* *can be substituted with 1/2 teaspoon of coarse red … Continue reading

Perilla Kimchi

Kketnip Kimchi | 깻잎김치 Ingredients Use this recipe for every 20 leaves. Make as many as you want, simply increase the ingredients proportionately keeping to the same ratio between the leaves and the sauce. 20 perilla leaves Sauce 2 tablespoons … Continue reading

Soba Noodle Salad

Bibim Gooksoo | 비빔국수   Ingredients 2 rolls soba noodles, (5 rolls to a pound) 1 english or asian cucumber, divided 1 carrot 1 egg 1 tablespoon roasted sesame seeds 1 green onion, julienned Canola oil, sesame seed oil, kosher … Continue reading