Savory Tofu Squares | 두부조림

Ingredients 1 block Tofu, firm, 18oz 2 tablespoons olive oil, canola oil, grapeseed oil, divided Sauce 1/2 cup    water or dashi (Dried Anchovy Broth) 2 tablespoons    soy sauce 1 teaspoon    granulated sugar 1 tablespoon    green onions, … Continue reading

How-To Roast Tofu

Preheat the oven to 425 degrees. Cut a block of tofu in half. Place the tofu on top of 5 sheets of paper towel, cover with another 5 sheets and set a weight on top. Set aside for at least … Continue reading

Soondubu Jjigae | 순두부찌개 | Soft Tofu Soup

This soup is one of my comfort foods. It is especially soothing after a long trip. I know of many wearied travelers whose first stop after getting off the airplane is for Soondubu Jjiggae. The combination of the spicy refreshing … Continue reading