Steamed Perilla Leaves

Kketnip Jjim | 깻잎찜 Ingredients 20 – 30 perilla leaves 1/4 medium onion, finely sliced 1 medium clove garlic, minced 1 green onion, rough chop 1 teaspoon shilgochu (red pepper threads)* *can be substituted with 1/2 teaspoon of coarse red … Continue reading

Soba Noodle Salad

Bibim Gooksoo | 비빔국수   Ingredients 2 rolls soba noodles, (5 rolls to a pound) 1 english or asian cucumber, divided 1 carrot 1 egg 1 tablespoon roasted sesame seeds 1 green onion, julienned Canola oil, sesame seed oil, kosher … Continue reading

Savory Tofu Squares | 두부조림

Ingredients 1 block Tofu, firm, 18oz 2 tablespoons olive oil, canola oil, grapeseed oil, divided Sauce 1/2 cup    water or dashi (Dried Anchovy Broth) 2 tablespoons    soy sauce 1 teaspoon    granulated sugar 1 tablespoon    green onions, … Continue reading