Potato Pan Fry

Gamja Jorim | 감자조림 Potatoes 3 medium potatoes, cut into 1/2 inch cubes about 3 generous cups 2 tablespoons canola oil Sauce: ½ cup water 2 tablespoons soy sauce 1 tablespoon mirin* or light corn syrup 1 tablespoon granulated sugar … Continue reading

Korean Lettuce Wrap | 상추쌈

When you go to a Korean Restaurant where they have table side grilling, lettuce is served along with the meats. In addition to Galbi (Korean Barbecue Beef Short Ribs) and Bulgogi (Korean Barbecue Beef), pork belly is another popular meat … Continue reading